By Helen Saberi

ISBN-10: 0781808073

ISBN-13: 9780781808071

positioned on the crossroads of 4 significant regions-the center East, primary Asia, the Indian subcontinent and the a long way East-Afghanistan has survived centuries of invasions, no matter if army, cultural or culinary. Its hearty food contains a tempting number of choices: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and scrumptious teas, all flavored with soft spices, are staple ingredients.

This cookbook comprises over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta jam-packed with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacations, gala's and celebrations. additionally incorporated is a piece entitled "The Afghan Kitchen," which gives necessities approximately cooking utensils, spices, constituents and techniques. whole with b/w maps and illustrations.

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi


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